I’ve failed to mention it thus far, but Mark and I have our honeymoon booked. We’re heading out to visit his father and extended family in Manila and a couple of other Philippine Islands, but on the way we’re stopping for five days in Kyoto, Japan.
In my research for things to do in Japan, I found classes on how to make sushi. It seemed like an awesome idea: I’d learn how to make it the legit way, from REAL Japanese people. How cool, right?! But come to find out, I don’t need a class at all. And neither do you! We have resources here in Houston, and it is SO simple to make sushi, the hardest part is stepping out of your comfort zone. Continue reading